Greek Rice Salad
Greek Rice Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, greek rice salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Rice Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Greek Rice Salad is something which I have loved my whole life. They are fine and they look fantastic.

Toss the avocado and lemon juice together in a large bowl. Add the tomatoes, cucumber, onion, feta, olives, mint, olive oil, lemon zest, garlic, salt, and pepper to the bowl; lightly toss the mixture until evenly combined. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl.

To get started with this recipe, we must first prepare a few components. You can cook greek rice salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Rice Salad:
  1. Make ready 4 cups cooked brown rice (can be replaced with farro or orzo)
  2. Make ready 1/4 cup olive oil
  3. Take Juice of 1 whole lemon
  4. Prepare 1/4 cup fresh parsley chopped
  5. Get 1 teaspoon oregano
  6. Make ready 1 teaspoon dill
  7. Prepare 1 teaspoon salt
  8. Get 1 teaspoon fresh ground black pepper
  9. Take 20 cherry tomatoes quartered
  10. Make ready 4 oz crumbled feta
  11. Prepare 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
  12. Prepare 4 oz kalamata olives

But for cooking I rarely do. Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat.

Steps to make Greek Rice Salad:
  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds

This Greek Rice Salad is a delicious twist on the classic salad. A definite hit at our dinner table as a side, starter or main dish! I have loved Greek salads my whole life and after tasting this at our local restaurant, I knew I had to try it at home. Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil. Combine the dressing and yogurt and toss with rice mixture.

So that’s going to wrap this up for this special food greek rice salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!