Egg plant mango salad
Egg plant mango salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg plant mango salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot. Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad.

Egg plant mango salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg plant mango salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have egg plant mango salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg plant mango salad:
  1. Take 1 Egg plant
  2. Prepare 1 Carrot
  3. Get 1 Cucumber
  4. Make ready 1 Mango raw
  5. Make ready Dhania for garnish
  6. Prepare Vinegrette
  7. Take 1 Tsp salad oil
  8. Make ready 1 Tsp honey
  9. Make ready 1 Tsp lemon juice

BBQ'd green prawns, eggplant chunks and mango tossed through salad with an Spray eggplant wedges with oil then BBQ on heated grill, hot plate or in large frypan until soft. This sweet and sour kadhi is total comfort food and tastes amazing with rice! The days are getting shorter & colder. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or bagoong.

Steps to make Egg plant mango salad:
  1. Cut the egg plant into half
  2. Score the innerside this means making diagonal incersions in the eggplant this increases the surface area and allows it to cook faster and evenly.
  3. Deep fry in hot oil the inner side facing down
  4. Turn to the other side make sure its soft.remove from oil and place in grease proof paper
  5. For the rest of the salad peel the carrot,cucumber,mango and cut into strips or juliennes
  6. For the vinegrette mix honey with the lemon juice and add oil pour on the cucumber salad add the eggplant to the plate

Simple egg salad, spiced up with curry and mango chutney. I was a little terrified when I was making this, just because the idea of egg salad and mango chutney sounded so…weird, but I had a bunch of eggs left over from Easter, so I. The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. Slightly spicy, mango added some fresh sweetness. The hefty price tag is partially due to the care that goes into growing these fruits.

So that is going to wrap it up with this special food egg plant mango salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!