Scotch Eggs and Salad
Scotch Eggs and Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs and salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scotch Eggs and Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scotch Eggs and Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have scotch eggs and salad using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Eggs and Salad:
  1. Prepare 6 hard-boiled eggs, well chilled
  2. Prepare 6 sausages. Remove outer casing
  3. Make ready 1 ⁄2 cup flour
  4. Prepare 3 eggs, beaten
  5. Prepare 1 cup breadcrumbs
  6. Prepare Vegetable oil for deepfrying
Steps to make Scotch Eggs and Salad:
  1. Unshell eggs. - Divide sausage into 6 equal portions.
  2. Roll each egg in flour then wrap the sausage meat around each egg.
  3. Dip sausage-wrapped eggs into beaten egg and roll in bread crumbs.
  4. Roll in egg once more.
  5. In heated oil, cook each egg for 4-5 minutes or until browned all round and cooked.
  6. Drain on paper towels, Let cool. - Serve with your favourite Salad.

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