Moroccan Minted Egg and Pea Salad
Moroccan Minted Egg and Pea Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan minted egg and pea salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Minted Egg and Pea Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moroccan Minted Egg and Pea Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Minted Egg and Pea Salad:
  1. Take 4 large eggs
  2. Prepare 2 Tbsp Moroccan seasoning
  3. Take 1 tsp Tumeric
  4. Get 200 g Cherry Tomatoes
  5. Prepare 150 g Snow Peas topped and tailed
  6. Make ready 50 g Chives with flower heads
  7. Prepare 2 tsp Fresh Mint
  8. Prepare 2 tsp Fresh Dill
  9. Prepare Salt and Black Pepper to season
  10. Take 1 Lemon zested and juiced
  11. Prepare 1/4 cup Pomegranate Seeds
  12. Prepare 2 Tbsp Pistachios roasted and crushed
  13. Get 125 ml Plain Yoghurt
  14. Get 3 handfuls Rocket
  15. Get 2 tsp olive oil
Instructions to make Moroccan Minted Egg and Pea Salad:
  1. Hard boil 4 chicken eggs set aside
  2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
  3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
  4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
  5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗

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