Tumeric rice with sausages, egg curry and salad
Tumeric rice with sausages, egg curry and salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tumeric rice with sausages, egg curry and salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tumeric rice with sausages, egg curry and salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tumeric rice with sausages, egg curry and salad is something which I’ve loved my entire life.

#Eatingchallenge Spicy Mutton Curry + Egg Masala + Rice Eating Challenge Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette.

To get started with this particular recipe, we must first prepare a few components. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:
  1. Make ready Tumeric rice with sausages
  2. Prepare 2 cups rice
  3. Make ready 4 cups water
  4. Take 4 pieces fried sausages
  5. Take Cooking oil
  6. Get to taste Salt
  7. Take 1 tablespoon tumeric
  8. Prepare 1/4 cup tomato puree
  9. Get 1 large onion
  10. Get 1/2 tablespoon ginger-garlic paste
  11. Take 2 bunches dhania
  12. Make ready 1/2 tablespoon mixed spices
  13. Make ready egg curry
  14. Prepare 10 hard boiled eggs
  15. Get 1 tablespoon curry powder
  16. Make ready 1 large onion
  17. Get 1 table spoon garlic
  18. Take 2 tomatoes
  19. Prepare Cooking oil
  20. Prepare to taste Salt
  21. Get 1/2 tablespoon soy sauce
  22. Prepare 1 tablespoon tomato paste
  23. Take 1 teaspoon cumin
  24. Get 1/2 teaspoon rosemary leaves
  25. Get 1 1/2 cups water
  26. Make ready 1 bunch dhania
  27. Make ready salad
  28. Get 1/2 cabbage
  29. Make ready 5 pieces medium sized carrots
  30. Get 1 medium onion
  31. Make ready 2 tablespoons cooking oil
  32. Prepare to taste Some salt

This has a nice golden color and goes well with curries. Add rice and turmeric; stir to coat. Use turmeric and brown rice and learn step by step how to make this in a way that can't go wrong. We are looking to get delightful, perfectly cooked individual grains of rice that don't clump together.

Instructions to make Tumeric rice with sausages, egg curry and salad:
  1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
  2. Add in the tomato paste, salt and all other spices and stir till well mixed
  3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
  4. Add the two cups of rice and stir. Then add the water, stir and cover
  5. When it starts boiling turn low the heat and let it cook slowly till ready
  6. For the egg curry: cut the onions and fry them in oil and add in the garlic
  7. Add in the tomatoes. Stir, cover and let them cook for 1 min
  8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
  9. Add in the water and stir thoroughly
  10. Add the boiled eggs one by one as you stir
  11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
  12. For the salad:wash and shred the cabbage
  13. Cut the onion and grate the carrots
  14. In a sauce pan, pour in the oil and add the salt
  15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
  16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
  17. Serve and enjoy with some avocado

It serves beautiful hot, with curry or as a side dish. Alternatively, you can also enjoy this cold as a 'limit. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Made it almost exactly as written except I had no turmeric and used curry powder instead. Ultimate retro sausage recipe - Curried Sausages!

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