Egg Brunch Salad
Egg Brunch Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg brunch salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Brunch Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Brunch Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg brunch salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Brunch Salad:
  1. Take 2 eggs
  2. Take 150 g button mushrooms
  3. Make ready Handful spinach
  4. Get A few baby plum tomatoes
  5. Make ready Splash olive oil
  6. Take 1 teaspoon worcestershire sauce
  7. Get 2 pinches salt
  8. Prepare Freshly ground Black Pepper
  9. Make ready 1 teaspoon Balsamic Vinegar
Steps to make Egg Brunch Salad:
  1. Boil 2 eggs for 4-5 mins
  2. Quarter the mushrooms
  3. Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated…
  4. Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar.
  5. Peal, and slice the boiled eggs and season with more salt and pepper

So that is going to wrap it up with this exceptional food egg brunch salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!