Egg Yo Çhoy salad : Indo Japanese continental dish
Egg Yo Çhoy salad : Indo Japanese continental dish

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg yo çhoy salad : indo japanese continental dish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Prepare 500 g Amaranth green leaf
  2. Prepare 1/2 cup Coconut grated
  3. Prepare 3-4 Finely chopped onions
  4. Prepare Groundnuts
  5. Take Ginger garlic paste
  6. Make ready 2 eggs
  7. Take Mustard, Curry leaf, Bengal gram,cummin & Salt
  8. Get Refined cooking Oil
  9. Take Red chilli powder
Instructions to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Wash green leaf with turmeric for 2-3 times in plan water.
  2. Grind coconut in to fine powder
  3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
  4. Now add finely chopped green leaf and mix it well on mideum flame.
  5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
  6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
  7. Finally add coconut powder with curry leaves before serving.

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