Stir fry couscous and Kale-fried egg salad
Stir fry couscous and Kale-fried egg salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry couscous and kale-fried egg salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry couscous and Kale-fried egg salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stir fry couscous and Kale-fried egg salad is something which I have loved my whole life.

Please leave us a comment if you want us to. Very nutritious and healthy dish to use in sandwiches, wraps or simply to eat with rice. This Community Recipe was uploaded by the user lizziem.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
  1. Take 100 g cut and diced carrots
  2. Take 100 g green beans
  3. Get 2 bulbs of onions (cut and diced)
  4. Get 6 cloves garlic (diced)
  5. Take 2 bulbs of ginger(cut and diced)
  6. Get 1 bunch kale
  7. Prepare 1 bunch parsley
  8. Make ready 3 pieces tomatoes(cut and diced)
  9. Get 2 eggs
  10. Take 3 tablespoons vegetable oil
  11. Take 2 knobs butter
  12. Take 2 cups couscous
  13. Get 1 tablespoon salt
  14. Prepare 100 cl boiled water
  15. Get 2 stock cubes

Open the salad mix and remove the inner packet. You will not be using the dressing so you discard it, but you will use the cranberry and pumpkin seed mixture. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing.

Instructions to make Stir fry couscous and Kale-fried egg salad:
  1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
  2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
  3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
  4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
  5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous

I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the. Za'atar Spiced Air-Fried Kale ChipsOne Arab Vegan. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Stir in the olive oil, lemon zest and juice and salt and pepper into the couscous and mix well.

So that’s going to wrap this up for this exceptional food stir fry couscous and kale-fried egg salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!