Keto Avocado Egg Salad
Keto Avocado Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto avocado egg salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Avocado Egg Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto Avocado Egg Salad is something which I have loved my whole life.

This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Avocado Egg Salad:
  1. Take 2 Eggs
  2. Get 1/2 Avocado
  3. Make ready 1/2 Zucchini
  4. Make ready 3-4 Button Mushrooms
  5. Take 5-6 Cherry Tomatoes
  6. Get 1 tbsp Peanut Sauce (optional)

The addition of avocado makes this egg salad super creamy and the Dijon adds that classic tangy flavor. Plus, if you've got leftovers, this egg salad You can enjoy this egg salad alone with a fork (totally guilty), in lettuce wraps or use these coconut wraps to keep these low carb and keto-friendly. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs.

Instructions to make Keto Avocado Egg Salad:
  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

Makes a quick and easy low carb, keto or paleo lunch or snack. Pin here for later and follow my boards for more recipe ideas. Keto Egg Salad from Delish.com is serving up a serious dose of protein. Classic egg salad is usually keto-friendly as it is. But because fat=good, we But because fat=good, we added an extra creamy, but healthy element: avocado!

So that is going to wrap it up with this exceptional food keto avocado egg salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!