Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free
Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 4 tbsp dried oregano
  2. Prepare 3 tbsp low-sodium salt
  3. Make ready 2 tbsp sugar
  4. Take 2 tbsp onion powder
  5. Make ready 2 tbsp dried parsley
  6. Take 3 tsp garlic powder
  7. Take 2 tsp black pepper
  8. Get 2 tsp dried basil
  9. Get 1 tsp celery salt
  10. Get 1/2 tsp dried thyme
Steps to make Vickys Dry Italian Salad Dressing Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Spoon into a jar with a screw lid and shake to combine
  2. To make up the dressing, mix 2tbsp of the dry mix with 2tbsp water, 60mls vinegar and 140mls olive oil
  3. Makes around 16tbsp

So that is going to wrap it up for this special food vickys dry italian salad dressing mix, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!