Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. Crispy Brussels Sprouts with Warm Blue Cheese and Bacon.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Make ready 6 tbs olive oil
  2. Make ready 2 tbs red wine vinegar
  3. Make ready 4 tsp maple syrup
  4. Take 1 tsp salt
  5. Prepare 1 tsp pepper
  6. Take 1/2 cup blue cheese crumbles
  7. Make ready 6 cups brussel sprouts-shredded
  8. Prepare 3 cups parsley chopped
  9. Make ready 1/2 cup dried cranberries
  10. Prepare 4 tbs minced red onion
  11. Prepare 5 strips bacon cooked and crumbled

A traditional side dish, Brussels Sprouts, is brought to life with bacon, blue cheese, cranberries, and a splash of citrus. I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting.

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss. These brussels sprouts with apples and blue cheese make a regular appearance on our weeknight table and holiday celebrations because they're just that good. And the leftovers are great served with a fried egg for breakfast or served cold atop a mixed green salad with drizzle of balsamic vinegar and extra virgin olive oil. Shaved raw Brussels sprouts are topped with crunbled blue cheese, dried cranberries, walnuts and a lemony dressing in this colorful and crunchy salad.

So that is going to wrap it up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!