Steamed rice with scrambled eggs and cucumber salad
Steamed rice with scrambled eggs and cucumber salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed rice with scrambled eggs and cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer.

Steamed rice with scrambled eggs and cucumber salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed rice with scrambled eggs and cucumber salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook steamed rice with scrambled eggs and cucumber salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed rice with scrambled eggs and cucumber salad:
  1. Make ready 150 g rice
  2. Make ready 3 eggs
  3. Make ready 3 tomatoes
  4. Take 1 onion
  5. Get 2 cloves garlic
  6. Get Oil
  7. Prepare Salt
  8. Make ready Cucumber
  9. Get Water
  10. Take Capscum

Learn how to make Scrambled Eggs And Rice. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Add eggs one at a time and season lightly with salt and pepper.

Steps to make Steamed rice with scrambled eggs and cucumber salad:
  1. Boil some water, add salt and oil
  2. Sort the rice clean and add into the boiling water and cook
  3. Clean all vegetables, slice the cucumber and tomatoes to prepare the salad
  4. Fry the onions till brown, add the remaining tomatoes and cook well
  5. Whisk the eggs aside and add some salt
  6. Add the eggs and stir for around 5 minutes, add the capsicum cubes.
  7. Serve

Cook until brown, lacy, and crisp underneath Assemble bowls: Arrange some cucumbers and carrots to each bowl. Rice and scrambled eggs Scrambled eggs with rice and salad Cambodia Food Omelet filled beef fried with rice berry in vase on dining table Exotic food Thai Style Tom Yum Sauce Omelet with Shrimp and Mushrooms Food collage Chicken tikka masala with yellow rice and naan on a dark brown. Whisk the eggs with the sparkling water and season with salt and pepper. Serve the scrambled eggs and cucumber on serving plates with the rolls. Korean Steamed Egg is a popular way to eat eggs for many Koreans.

So that is going to wrap this up for this exceptional food steamed rice with scrambled eggs and cucumber salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!