Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rick's Tangy Egg and Olive Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Prepare 3 Hard-cooked eggs chilled and chopped
  2. Get 12 Pimiento stuffed Spanish olives chopped
  3. Prepare 2 tbsp plus 1 teaspoon Mayonnaise
  4. Make ready 1 tsp Sour cream
  5. Make ready 1/2 tsp Dijon mustard
  6. Make ready 3/4 tsp Dried parsley
  7. Make ready 1/4 tsp Onion powder
  8. Get 1/4 tsp Ground black pepper
  9. Prepare 1/4 tsp Celery seed
  10. Prepare 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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