Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egg Salad Lettuce Wraps is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Take EGG SALAD
- Take 6 large hard boiled eggs, peeled
- Get 2 tbsp celery, finely minced
- Prepare 1 tbsp fresh chives, chopped
- Make ready 1 tbsp fresh parsley, chopped
- Make ready 1 tsp fresh lemon juice
- Take 1/2 tsp dijon mustard
- Take 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Make ready 6 slice of bacon, cooked crispy
- Prepare 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Take GARNISH
- Prepare sliced grape or cherry tomatos
- Make ready thin sliced pickles, sweet and / or sour
- Get thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that is going to wrap it up for this special food egg salad lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!