Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's egg-cellent egg salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Egg-cellent Egg Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Egg-cellent Egg Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Take Egg Salad Sandwich
- Get 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Prepare 2 tbsp Chives [chopped]
- Get 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Prepare 1/8 tsp Garlic Powder
- Get 1 tsp Yellow Mustard
- Prepare 1 tsp Dried Parsley
- Take 1/4 cup Celery [minced]
- Get 1/3 cup Mayonnaise
- Get Sides & Garnishments
- Take Bread
- Make ready 2 large Sliced Eggs
- Get Paprika
- Get Crispy Lettuce
- Take Claussens Chilled Pickles
Instructions to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that’s going to wrap this up with this special food mike's egg-cellent egg salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!