“Low carb” pasta salad
“Low carb” pasta salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, “low carb” pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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“Low carb” pasta salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. “Low carb” pasta salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make “Low carb” pasta salad:
  1. Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Take 1 small pack of cherry tomatoes cut in half
  3. Prepare 1 can black olives cut in Half
  4. Make ready 1/3 small bag baby carrots diced
  5. Get 1 small cucumbers diced (optional)
  6. Take 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Prepare 1/2 bottle Kens Italian dressing
  8. Prepare 3/4 cup Parmesan cheese
  9. Prepare Herbs to taste- I used oregano and parsley with some scallions chopped

Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.

Steps to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.

So that’s going to wrap it up with this special food “low carb” pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!