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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft boiled egg thai spicy salad (yum kai tom). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Make ready 2 eggs
- Make ready Yum sauce (spicy salad sauce)
- Prepare 1 shallot
- Get 2-3 bird eye chilli (up to your taste)
- Prepare 1 Tbsp fish sauce
- Take 1/2 large lime
- Take 1/2 Tsp sugar
- Get Pinch salt
Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that’s going to wrap it up with this special food soft boiled egg thai spicy salad (yum kai tom) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
