Delish Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious maitake mushroom, cabbage & scrambled egg salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Make ready 1/4 Cabbage
2. Make ready 1 pack Maitake mushrooms
3. Make ready 2 Eggs
4. Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
5. Prepare 1 tbsp ★ Vegetable oil
6. Prepare 1 tsp ★ Vinegar
7. Get 1 pinch ★ Black pepper

Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

So that is going to wrap it up for this special food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!