Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Get 1/2 medium, Carrot
  2. Get 1 Cucumber
  3. Take 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Take 1/2 tbsp Vegetable oil
  5. Get 1/2 tbsp Soy sauce
  6. Make ready 3 tbsp Amasu sweet vinegar sauce
  7. Get 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

So that’s going to wrap it up with this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!