Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Get 1 pinch pepper
  2. Get 1/4 cup grated parmesan cheese
  3. Make ready 1/4 tsp ground black pepper
  4. Get 1 tbsp coconut milk
  5. Make ready 1 tbsp carrots
  6. Prepare 1 tbsp onion
  7. Prepare 1 icecream scoop
  8. Take hard boiled eggs
  9. Make ready 3 large eggs
  10. Get 1 drop oil
  11. Take toasted bread
  12. Make ready 2 slice bread
  13. Prepare 1 tbsp butter
Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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