Lotte’s Quail-Egg-Salad
Lotte’s Quail-Egg-Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lotte’s quail-egg-salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lotte’s Quail-Egg-Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lotte’s Quail-Egg-Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lotte’s Quail-Egg-Salad:
  1. Take 200 Grams rucola (rocket)
  2. Make ready 0.5 lettuce red batavia
  3. Get 1 carrot
  4. Make ready 6 quail eggs
  5. Make ready 2 Tablespoons walnuts
  6. Take 1 Pinch spice blend blossom -
  7. Take 1 Tablespoon sherry vinegar
  8. Make ready 1 Tablespoon walnut oil
  9. Get 1 Tablespoon bouillon
  10. Get 1 Tablespoon honey water
  11. Prepare 1 Pinch salt
  12. Take 1 Pinch cayenne pepper
Instructions to make Lotte’s Quail-Egg-Salad:
  1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
  2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
  3. Chop walnuts and sprinkle over the salad.
  4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
  5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
  6. Pour the dressing over the salad and garnish with blossom-spice blend.
  7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

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