Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Salad and Arugula Sandwhich is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg Salad and Arugula Sandwhich is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Get 6 hard boiled eggs
- Take 6 slice of bread
- Prepare 1/4 cup Miricle Whip
- Prepare 3 tbsp Relish
- Take 1/4 tsp onion salt
- Prepare 1/4 tsp garlic salt
- Make ready 1 salt and pepper to taste
- Prepare 1 1/2 cup Arugula
- Make ready 1 Balsamic Vinaigrette
Instructions to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
So that’s going to wrap it up for this exceptional food egg salad and arugula sandwhich recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!