Traditional Greek Salad
Traditional Greek Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, traditional greek salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Greek Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Greek Salad is something which I have loved my whole life. They are nice and they look fantastic.

Traditional Greek salad is typically served with a splash of citrus and extra virgin olive oil. I have also learned to keep bottles of extra virgin olive oil and vinegar (or lemon halves) on the table in case anyone needed an extra splash,. How can you say this is a traditional Greek salad with no green peppers and no Greek olives not to mention no lettuce in a traditional Greek salad.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional greek salad using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Traditional Greek Salad:
  1. Get 1/2 cucumber, cubed (peeled and seeded)
  2. Get 1 med/lg tomato, cubed
  3. Make ready 1/4 red onion, roughly chopped
  4. Get 2 oz Greek olives, sliced
  5. Take 1/8 cup feta cheese, cubed (or crumbled)
  6. Prepare 1/8 cup olive oil
  7. Prepare 1 tbs dried oregano
  8. Take 1/2 tsp crushed red pepper
  9. Make ready 1/2 tsp granulated garlic (or minced)
  10. Make ready to taste Salt & Pepper,

We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad. All the best ingredients and flavors of Greek cuisine, all in one. Reply Classic Greek Green Salad with Feta - Maroulosalata Feta Cheese: A big piece of Feta cheese preferably hard and well ripened.

Instructions to make Traditional Greek Salad:
  1. Combine all ingredients and mix well. Refrigerate for 30-45 mins before serving. ENJOY!

Olive Oil: Plenty of olive oil is a must in a Greek Salad. It's what makes it so healthy and delicious. The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar.

So that’s going to wrap this up with this special food traditional greek salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!