Egg salad with mustard and mayonnaise
Egg salad with mustard and mayonnaise

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg salad with mustard and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg salad with mustard and mayonnaise is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg salad with mustard and mayonnaise is something that I’ve loved my entire life. They are fine and they look fantastic.

I love Egg Salad and being on a Keto Diet shouldn't stop you from eating the things you love if you can make them with No Carb ingredients and that is how I. This salad is a good source of vitamin C and iron thanks to all these potatoes. Did you also know that potatoes are a pretty good source of protein?

To begin with this particular recipe, we have to prepare a few components. You can cook egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg salad with mustard and mayonnaise:
  1. Prepare 6 hard boiled eggs
  2. Get 4 small pickled cucumbers
  3. Prepare 1 red pepper
  4. Prepare 1 tbsp caper
  5. Get 1 tbsp dill
  6. Make ready 1 tsp olive oil
  7. Prepare 1 tsp vinegar
  8. Make ready 2 tbsp strained yoghurt
  9. Prepare 1 1/2 tbsp mayonnaise
  10. Prepare 1 1/2 tsp mustard, mild or spicy

You can make this egg salad recipe ahead of time and eat all week, or serve over a salad for dinner. Remove and mash the yolks; combine mayonnaise, mustard, and relish. Taste and add salt and pepper, as needed. Refill the centers of the egg halves with the yolk mixture.

Steps to make Egg salad with mustard and mayonnaise:
  1. Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
  2. Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
  3. Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.

Garnish with a sprinkling of ground paprika. Salad Eggs Easter Vegetarian Mayonnaise Mustard Celery Sub / Sandwich Leftovers Weeknight Dinner Spring Comfort Food Easy Dijon Mustard. I like egg salad in sandwich form, but my former kitchen cohort Amy Wisniewski swears by scooping it up with salty potato chips. Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs.

So that is going to wrap it up with this exceptional food egg salad with mustard and mayonnaise recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!