Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lilhpster's vegan egg salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lilhpster's Vegan Egg Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lilhpster's Vegan Egg Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lilhpster's vegan egg salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lilhpster's Vegan Egg Salad:
- Take 1 loaf firm tofu drained
- Take 1/3 cup vegannaise
- Make ready 1/3 cup sweet relish
- Get 1/2 tsp lemon juice
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp Indian black salt (Kala Namak)
- Prepare 1/2 stalk of celery diced
- Prepare 1 tbsp mustard
- Prepare 1 dash paprika for garnish
Instructions to make Lilhpster's Vegan Egg Salad:
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. - - Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers.
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