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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado egg salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Avocado Egg Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Avocado Egg Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have avocado egg salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Egg Salad:
- Prepare 2 ripe avocadoes
- Make ready 3 hard boiled eggs
- Get 1 large onion
- Take 1 large tomato
- Get 1.5 teaspoon garlic powder
- Prepare 1.5 tablespoon freshly crushed black pepper
- Make ready to taste Salt
- Get 2 tablespoon olive oil
- Prepare 150 gm white /chickpeas
- Take 2 tablespoon basil /mint leaves finely chopped
- Take Juice of 1 large lemon
Steps to make Avocado Egg Salad:
- Soak the peas in adequate water before boiling/pressure cooking it until they soften
- Chop the onion, tomato, avocados and eggs into smaller pieces
- Place the peas in a large salad bowl
- Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
- Serve immediately
- Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
- Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead
So that’s going to wrap it up for this exceptional food avocado egg salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
