Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salad stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salad Stuffed Shells is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salad Stuffed Shells is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salad Stuffed Shells:
- Make ready 1 box of jumbo shells cooked al dente and drained
- Take 2 heads of romaine chopped small
- Take 1 large tomato seeded and diced small
- Take 1 cucumber peeled,seeded and diced
- Take 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Prepare 1/2 cup good quality parmesan,either shredded or shaved
- Get 1/3 cup roasted red peppers,drained well and chopped
- Take 1/4 cup pepperocini peppers, drained and chopped
- Make ready 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Make ready 1 1/2 tbsp Italian seasoning
Instructions to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
So that’s going to wrap it up for this exceptional food salad stuffed shells recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!