“Low carb” pasta salad
“Low carb” pasta salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, “low carb” pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

“Low carb” pasta salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. “Low carb” pasta salad is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make “Low carb” pasta salad:
  1. Get (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Get small pack of cherry tomatoes cut in half
  3. Get black olives cut in Half
  4. Prepare small bag baby carrots diced
  5. Get small cucumbers diced (optional)
  6. Take white cheese. (Extra sharp white cheddar is what I used)
  7. Get Kens Italian dressing
  8. Prepare Parmesan cheese
  9. Get Herbs to taste- I used oregano and parsley with some scallions chopped

Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.

Instructions to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.

So that is going to wrap it up for this exceptional food “low carb” pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!