Moi moi with salad and egg
Moi moi with salad and egg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moi moi with salad and egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to The egg can be dropped on top after the barter has been distributed in cooking plates. I followed your instruction to make moi moi and it turned out very perfect. I used egg and corned beef.

Moi moi with salad and egg is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moi moi with salad and egg is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moi moi with salad and egg using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moi moi with salad and egg:
  1. Make ready I small tin Sweet corn
  2. Prepare 1 cooking spoon Salad cream
  3. Get 1 egg
  4. Make ready Handful Cabbage
  5. Make ready Carrot
  6. Take I small Cucumber
  7. Get 4 cups Beans
  8. Make ready 3 pieces Tatasi
  9. Make ready 3 cooking spoon Vegetable oil
  10. Take to taste Salt
  11. Prepare 6 big bulbs Onion
  12. Take 3 cubes Seasoning
  13. Prepare 2 cooking spoon Crayfish
  14. Take 3 pieces Fresh tomatoes

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Instructions to make Moi moi with salad and egg:
  1. Soak beans for 2minutes,wash off the back.
  2. Rinse and select the back out to make sure is not included.
  3. Wash and cut the onions in big chunks.remove the white seeds from the tatasi
  4. Rinse the crayfish and pour all in a big bowl,grind in a mill.
  5. Mix with 3 cups of hot water.Pour in vegetable oil,add seasoning cubes and salt.
  6. Scoope in moi moi plates,boil water in a big pot.Place the moi moi plates on top of each other and cover to boil.
  7. Boil with intense heat for 1hour.
  8. Cut the cabbage,cucumber,carrots mix with the salad cream.
  9. Slice the fresh tomatoes,boil the egg allow it cool then slice into two.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions.

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