Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Prepare Shrimp (I prepared 12 jumbo)
  2. Take 10 Blueberries
  3. Get Cheese, Onions, Mushrooms
  4. Make ready Saltine Crackers (optional)
  5. Make ready 1 Salad dressing of your choice (Balsamic preferably)
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Prepare 1 Spices (Garlic powder and onion powder)
  8. Get 2 tbsp Teriyaki Sauce
  9. Get tbsp Soy Sauce
  10. Take tbsp Honey
  11. Take Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

So that is going to wrap this up for this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!