Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rick's tangy egg and olive salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rick's Tangy Egg and Olive Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rick's Tangy Egg and Olive Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Prepare 3 Hard-cooked eggs chilled and chopped
- Make ready 12 Pimiento stuffed Spanish olives chopped
- Prepare 2 tbsp plus 1 teaspoon Mayonnaise
- Get 1 tsp Sour cream
- Get 1/2 tsp Dijon mustard
- Take 3/4 tsp Dried parsley
- Prepare 1/4 tsp Onion powder
- Take 1/4 tsp Ground black pepper
- Prepare 1/4 tsp Celery seed
- Get 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
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