Iceberg salad
Iceberg salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iceberg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Iceberg salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Iceberg salad is something which I’ve loved my whole life.

The traditional dressing served with this salad is blue cheese, but you can top with your favorite - ranch dressing, balsamic dressing or a creamy vinaigrette. All those delicious toppings (talking about you, bacon) take it to next level. Arrange iceberg wedges on plates and spoon dressing over each.

To get started with this recipe, we must first prepare a few ingredients. You can cook iceberg salad using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Iceberg salad:
  1. Take Half iceberg salad
  2. Take 5 red radishes
  3. Prepare 1 big tomato
  4. Get 100 g cold cut meat
  5. Prepare 70 g cheese
  6. Prepare Half avocado
  7. Take Little bit of onion

Make Wedge Salad for a couple or a crowd in minutes. Place your salad dishes in the fridge until you are ready to serve for a very restuarant-y touch. The chilled nature of this salad really distinguishes this course from the rest of the meal, so these few extra steps can really make a great steak dinner at home feel special. Combine dressing, garlic and basil in small bowl; stir well.

Steps to make Iceberg salad:
  1. Peel and cut the avocado. Wash and cut the tomato, radishes and iceberg salad. Cut the cold cut meat. Cut the onion into really small pieces. Arrange it all on a plate and serve with grated cheese.

Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired. In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Just before serving, toss with lettuce. Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl.

So that’s going to wrap it up for this special food iceberg salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!