Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado and crab stacked salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado and Crab Stacked Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Avocado and Crab Stacked Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Take 1 FOR CRAB SALAD
  2. Prepare 8 oz jumbo lump crabmeat
  3. Prepare 2 tbsp mayonnaise
  4. Take 1 tsp fresh lemon juice
  5. Make ready 1/2 tsp cajun seasoning
  6. Make ready 1/4 tsp black pepper and salt to taste
  7. Get 1 tbsp chopped chives
  8. Prepare 2 tbsp finely chopped celery
  9. Make ready 1 tsp hot sauce, such as franks brand
  10. Make ready 1 avocado, peeled, pitted and sliced
  11. Prepare 1 large fresh tomato, sliced into 1/4 inch slices
  12. Make ready 2 cup torn soft lettece leaves
  13. Take 1 small cucumber, sliced
  14. Take 1 cherry tomato, sliced
  15. Take 1 FOR WASABI DRESSING
  16. Get 3 tbsp olive oil
  17. Prepare 3 tbsp seasoned rice vinegar
  18. Take 1 tsp soy sauce
  19. Get 1/4 tsp wasabi paste
  20. Take 1 dash 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

So that’s going to wrap this up for this special food avocado and crab stacked salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!