Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rick's tangy egg and olive salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rick's Tangy Egg and Olive Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Get 3 Hard-cooked eggs chilled and chopped
  2. Get 12 Pimiento stuffed Spanish olives chopped
  3. Prepare 2 tbsp plus 1 teaspoon Mayonnaise
  4. Get 1 tsp Sour cream
  5. Prepare 1/2 tsp Dijon mustard
  6. Make ready 3/4 tsp Dried parsley
  7. Get 1/4 tsp Onion powder
  8. Prepare 1/4 tsp Ground black pepper
  9. Take 1/4 tsp Celery seed
  10. Take 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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