Tuna Pasta with Salad Cream & Red Onions
Tuna Pasta with Salad Cream & Red Onions

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna pasta with salad cream & red onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Pasta with Salad Cream & Red Onions is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna Pasta with Salad Cream & Red Onions is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
  1. Prepare 200 grams fusilli pasta
  2. Take 200 grams tinned tuna
  3. Make ready 1/2 red onion
  4. Take Salad Cream
Instructions to make Tuna Pasta with Salad Cream & Red Onions:
  1. Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
  2. While the pasta is simmering, take the red onion and cut into thin slices.
  3. Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
  4. Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
  5. Serve and enjoy.

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