Mango avocado salad with Japanese crab stick
Mango avocado salad with Japanese crab stick

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango avocado salad with japanese crab stick. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango avocado salad with Japanese crab stick is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango avocado salad with Japanese crab stick is something which I have loved my whole life. They are fine and they look wonderful.

Mango avocado salad with Japanese crab stick. Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook Teresa Tsang. Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook Teresa Tsang.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango avocado salad with Japanese crab stick:
  1. Take Mango
  2. Take Avacado
  3. Make ready Crab stick
  4. Prepare Mayonnaise
  5. Prepare Salt and pepper

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Steps to make Mango avocado salad with Japanese crab stick:
  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋

Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook Aunty Eiko's international cuisine experience. This salad is so delicious and easy. Q eel & smelt roe, served with creamy B. Q eel sauce This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD!

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