Greek Salad
Greek Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Greek Salad is something that I’ve loved my whole life.

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter.

To get started with this recipe, we have to first prepare a few components. You can have greek salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Salad:
  1. Get 4 oz chicken breast
  2. Make ready 2 oz spinach
  3. Take 2 oz romaine lettuce
  4. Prepare 1/8 cup feta cheese
  5. Make ready 1/2 roma tomato
  6. Get 1 slice onion
  7. Prepare 1 1/2 oz greek salad dressing
  8. Prepare 1 tbsp lemon juice
  9. Make ready 1/2 tsp ground black pepper
  10. Make ready 1/4 tsp salt

Fresh Greek Salad is a must-try and one of the healthiest salad recipes! This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Traditional Greek Salad recipe or just perfection in simplicity!

Steps to make Greek Salad:
  1. Chop spinach and lettuce. Wash and let dry.
  2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
  3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
  4. Place chicken into frying pan, and cook until strips are at 165°F.
  5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.

Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it. Learn how to make a classic Greek salad using fresh summer produce and real Greek feta cheese.

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