Warm Couscous Salad
Warm Couscous Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm couscous salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Warm Couscous Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Warm Couscous Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm couscous salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Couscous Salad:
  1. Make ready 1 eggplant (aubergine)
  2. Prepare 2 garlic cloves
  3. Make ready 1 cup boiling water
  4. Take 1 cup instant couscous
  5. Make ready 1 handful pitted olives
  6. Make ready 4 tomatoes
  7. Make ready 2 tsp rosemary, finely chopped
  8. Prepare 1 tsp ground paprika and cayenne pepper
  9. Prepare 1 salt
  10. Take 1 a few tablespoons of extra virgin olive oil
Instructions to make Warm Couscous Salad:
  1. Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
  2. Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
  3. After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
  4. Drizzle with olive oil and serve warm. Enjoy :)

So that’s going to wrap this up for this special food warm couscous salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!