Easy Italian Pasta Salad
Easy Italian Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy italian pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Italian Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Italian Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy italian pasta salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Pasta Salad:
  1. Make ready 6 oz package of pepperoni
  2. Make ready 1 lb tri color spiral pasta is best or pasta shells
  3. Make ready 15 oz can of sliced black olives
  4. Get 8 oz package of fresh mozzarella
  5. Get 6 oz crumbled feta cheese
  6. Prepare 3 med-large tomatoes diced or 1 package of grape tomatoes halved
  7. Take 1/2 cup small diced red onion
  8. Make ready 1/4 cup chopped fresh basil
  9. Prepare 1 cup Italian dressing or to taste
  10. Get 1 1/2 tsp of Italian seasoning or to taste
Steps to make Easy Italian Pasta Salad:
  1. Cook pasta for about 7 min, drain and rinse with cold water and chill in fridge.
  2. While pasta is cooking dice your tomatoes, onion and basil
  3. Meanwhile Dice fresh mozzarella into small cubes. And cut pepperoni slices into quarters
  4. Combine pasta and ingredients into a large bowl.
  5. Add seasoning and dressing till that the pasta is coated nicely. Add more if desired.
  6. ENJOY!

So that is going to wrap it up for this exceptional food easy italian pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!