Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parm w/leek arugula salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken parm w/leek arugula salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken parm w/leek arugula salad is something that I’ve loved my entire life.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Make ready Butterflied chicken breast flattened
  2. Make ready Eggs
  3. Take Flour
  4. Prepare Homemade bread crumbs
  5. Get Salt & pepper
  6. Take Honey
  7. Prepare Tomato paste
  8. Prepare Chili sauce
  9. Take Parmesan cheese
  10. Prepare Kraft Italian mix cheese
  11. Get Red onion
  12. Take Leek
  13. Prepare Cremini mushrooms
  14. Make ready Heirloom baby tomatoes
  15. Get Foccaccia bread

You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Add the arugula and tomatoes, season with salt and pepper and toss well. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.

Instructions to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk.

So that is going to wrap this up for this exceptional food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!