Stir fry couscous and Kale-fried egg salad
Stir fry couscous and Kale-fried egg salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry couscous and kale-fried egg salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir fry couscous and Kale-fried egg salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir fry couscous and Kale-fried egg salad is something which I’ve loved my whole life.

Please leave us a comment if you want us to. Very nutritious and healthy dish to use in sandwiches, wraps or simply to eat with rice. This Community Recipe was uploaded by the user lizziem.

To begin with this particular recipe, we have to prepare a few components. You can have stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
  1. Make ready 100 g cut and diced carrots
  2. Take 100 g green beans
  3. Take 2 bulbs of onions (cut and diced)
  4. Take 6 cloves garlic (diced)
  5. Make ready 2 bulbs of ginger(cut and diced)
  6. Make ready 1 bunch kale
  7. Prepare 1 bunch parsley
  8. Make ready 3 pieces tomatoes(cut and diced)
  9. Take 2 eggs
  10. Prepare 3 tablespoons vegetable oil
  11. Make ready 2 knobs butter
  12. Take 2 cups couscous
  13. Get 1 tablespoon salt
  14. Prepare 100 cl boiled water
  15. Prepare 2 stock cubes

Open the salad mix and remove the inner packet. You will not be using the dressing so you discard it, but you will use the cranberry and pumpkin seed mixture. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing.

Instructions to make Stir fry couscous and Kale-fried egg salad:
  1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
  2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
  3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
  4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
  5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous

I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the. Za'atar Spiced Air-Fried Kale ChipsOne Arab Vegan. Stir-fried shrimp and eggs (่™พไป็‚’่›‹) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Stir in the olive oil, lemon zest and juice and salt and pepper into the couscous and mix well.

So that is going to wrap it up for this special food stir fry couscous and kale-fried egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!