Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salad stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salad Stuffed Shells is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salad Stuffed Shells is something which I’ve loved my whole life.
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. Individual seafood pasta salad servings made with jumbo pasta shells filled with an easy How cool would it be to stuff the jumbo shells with seafood salad to sort of make little individual handheld. Salad Stuffed Shells, recipe, Bring a large pot of lightly salted water to a boil.
To begin with this particular recipe, we must first prepare a few components. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salad Stuffed Shells:
- Take 1 box of jumbo shells cooked al dente and drained
- Get 2 heads of romaine chopped small
- Take 1 large tomato seeded and diced small
- Make ready 1 cucumber peeled,seeded and diced
- Take 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Get 1/2 cup good quality parmesan,either shredded or shaved
- Get 1/3 cup roasted red peppers,drained well and chopped
- Take 1/4 cup pepperocini peppers, drained and chopped
- Take 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Prepare 1 1/2 tbsp Italian seasoning
Break up any large pieces of seafood. Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer. Instead of the traditional spaghetti sauce and cheese, salad ingredients go into the shells.
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. This recipe takes pasta salad to a big flavor level. Putting the filled shells in a baking dish helps stablize the shells while chilling in the refrigerator. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
So that’s going to wrap it up for this special food salad stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!