3 Alarm Chicken Salad Sub
3 Alarm Chicken Salad Sub

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 alarm chicken salad sub. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

3 Alarm Chicken Salad Sub is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 3 Alarm Chicken Salad Sub is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 3 Alarm Chicken Salad Sub:
  1. Prepare 1 small baguette (6 inches)
  2. Get 1 C buffalo chicken salad
  3. Take 2 slices pepperjack cheese
  4. Get 1 handful baby arugula
  5. Take to taste horseradish
  6. Prepare to taste garlic butter
Instructions to make 3 Alarm Chicken Salad Sub:
  1. Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
  2. Place arugula then horseradish on sandwich.
  3. Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, bacon, corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,

So that’s going to wrap it up for this exceptional food 3 alarm chicken salad sub recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!