Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Take Shrimp (I prepared 12 jumbo)
  2. Take 10 Blueberries
  3. Take Cheese, Onions, Mushrooms
  4. Prepare Saltine Crackers (optional)
  5. Make ready 1 Salad dressing of your choice (Balsamic preferably)
  6. Take 2 tbsp olive oil, extra virgin
  7. Prepare 1 Spices (Garlic powder and onion powder)
  8. Get 2 tbsp Teriyaki Sauce
  9. Make ready tbsp Soy Sauce
  10. Prepare tbsp Honey
  11. Take Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

So that’s going to wrap it up with this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!