Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fingerings salad 秋葵. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fingerings Salad 秋葵 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fingerings Salad 秋葵 is something which I have loved my entire life.
Okra also known as ladies' fingers, its help in your daily diet and maintains your blood sugar. Not many like to eat Okra but with Sambal dried shrimp taste, it make the dish that you will crave. FORBES: The French Are Taking Over London.
To get started with this particular recipe, we must first prepare a few components. You can cook fingerings salad 秋葵 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fingerings Salad 秋葵:
- Get 20 pcs Lady Finger
- Make ready 4 tbsp Soy Sauce
- Take Pinch Sugar
- Prepare 10 ml Water
- Get 1/2 tsp Sesame Oil
This mooncake is much easier to make, no baking is required and you can straight away put in your mouth once you have finished molding the filling into the mooncakes dough!
Steps to make Fingerings Salad 秋葵:
- Sauce Preparation: Soy Sauce, Water, Sesame Oil & Sugar mixed well put aside.
- Boiled hot water and soak the Lady-Fingers for 3 minutes, then drain the hot water and soak into cold water to keep greenish in color and crispy.
- Drain the water the cut the Lady-Fingers into size then arranged into a plate pour the mixed sauce and ready to be served. (Or you may put some Spring Onion and chopped chili for presentation.)
So that is going to wrap it up with this special food fingerings salad 秋葵 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!