Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai shrimp & kale salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Thai Shrimp & Kale Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare 1 bunch Kale
- Get 1 cup Snow peas
- Get 1 cup Fresh corn
- Take 3 Shredded carrots
- Get 3 tbsp Creamy peanut butter
- Make ready 1 1/2 tsp Siracha
- Make ready 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Prepare 1/2 tsp Olive oil
- Make ready 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- Take 1/2 tsp Grated ginger
- Take 1 pinch Salt
- Take 8 Shrimp
- Take 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Prepare 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap this up with this exceptional food spicy thai shrimp & kale salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!