Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado and crab stacked salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado and Crab Stacked Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Avocado and Crab Stacked Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Take 1 FOR CRAB SALAD
  2. Get 8 oz jumbo lump crabmeat
  3. Take 2 tbsp mayonnaise
  4. Take 1 tsp fresh lemon juice
  5. Take 1/2 tsp cajun seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Prepare 1 tbsp chopped chives
  8. Make ready 2 tbsp finely chopped celery
  9. Prepare 1 tsp hot sauce, such as franks brand
  10. Get 1 avocado, peeled, pitted and sliced
  11. Prepare 1 large fresh tomato, sliced into 1/4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Make ready 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Make ready 1 FOR WASABI DRESSING
  16. Make ready 3 tbsp olive oil
  17. Prepare 3 tbsp seasoned rice vinegar
  18. Take 1 tsp soy sauce
  19. Make ready 1/4 tsp wasabi paste
  20. Make ready 1 dash 1/8 teaspoon black pepper
Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

So that is going to wrap this up for this exceptional food avocado and crab stacked salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!