Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pear, arugula, and pancetta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear, Arugula, and Pancetta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pear, Arugula, and Pancetta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:
  1. Prepare 1 tbsp balsamic vinaigrette
  2. Get 2 oz thinly sliced pancetta (4 to 5 slices)
  3. Prepare 1 tbsp olive oil
  4. Take 1 firm-ripe pears
  5. Prepare 4 cup baby arugula
  6. Prepare 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

So that’s going to wrap it up for this special food pear, arugula, and pancetta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!