Tuna Pasta with Salad Cream & Red Onions
Tuna Pasta with Salad Cream & Red Onions

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta with salad cream & red onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Pasta with Salad Cream & Red Onions is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Pasta with Salad Cream & Red Onions is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
  1. Get 200 grams fusilli pasta
  2. Make ready 200 grams tinned tuna
  3. Take 1/2 red onion
  4. Prepare Salad Cream
Steps to make Tuna Pasta with Salad Cream & Red Onions:
  1. Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
  2. While the pasta is simmering, take the red onion and cut into thin slices.
  3. Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
  4. Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
  5. Serve and enjoy.

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