Broccoli Salad
Broccoli Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Salad is something that I have loved my entire life. They’re nice and they look fantastic.

Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli salad using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broccoli Salad:
  1. Get 2 Heads Broccoli
  2. Prepare 1 Head Cauliflower
  3. Take 1/4 Roasted Almond shavings
  4. Prepare 1 Cup Cut Grapes
  5. Take Sauce
  6. Get 1 Cup Miracle whip
  7. Prepare 1/3 Cup Sugar
  8. Take 1 tsp. Vinegar

Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq. Trim off large leaves of broccoli.

Instructions to make Broccoli Salad:
  1. Cut vegetables
  2. Add dressing

Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

So that’s going to wrap this up with this exceptional food broccoli salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!